Sunday, January 6, 2013
I borrowed my mum's oven to make dad's birthday cake. Because I couldn't find a round cake tin and I didn't have much time to prepare the cake, I decided to make a special Swiss roll...
Super light apple cinnamon Swiss roll with strawberries;)
It was not too sweet, which is how my dad likes, and the light sponge went perfectly well with the airy whipped cream.... I was very pleased to be able to bake my dad a birthday cake and celebrate his 60th birthday together. :D