Tuesday, February 22, 2011
いちご大福 (Ichigo daifuku)
It's got Azuki bean paste and strawberry inside. When you bite it, the juicy strawberry and sweet azuki bean meet the unique mochi texture... it's simply gorgeous...
When you make the mochi, it's quite sticky so make sure that you've got plenty of corn starch ready.
Visit The World of Sweet Recipes, Japan to see the recipe.