Sourdough starter 20g
Banana 1 (mashed)
I've been making lots of breads recently, but clearly not enough cakes. Last weekend I finally got a withdrawal syndrome, and had to do something about it...
So.., I made banana cake! :D
This is not one of those moist dense type ones (I like them too!), but it's rather light and super soft. I used my Sourdough Chiffon Cake recipe and added mashed banana before folding in the flour.
When I took the cake out of the oven, I had to put my nose on the cake... the smell was irresistible...
I had some with plenty of unsweetened cream.