The other day I made these scrumptious rolls with my remaining hazelnut praline paste.
- Rich dough -
Starter (I used lemon starter this time) 130g
Very strong flour 250g
Egg 2 + Milk =155g
Hazelnut praline paste (see the recipe here)
If you're interested in more detailed recipe for this bread, please sign up to my mailing list. ;D