1... The raisins are super juicy.
2... Plenty of raisins to satisfy your raisin hole.
3... And, It's sourdough! (are your one of those sourdough lover's like me?)
Brown sugar 15g
A good couple of handfuls of raisins
White wine (enough to cover and soak the raisins)
I don't like it when I get burnt raisins on bread, so I make sure all the raisins are nicely tucked inside before putting the dough in the tin.
Every mouthful you get juicy raisins;)
Do you toast your raisin bread or not?